CATEGORIES
INGREDIENTS
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 8oz sour cream
- 4 tbsp butter
- onion
- salt/pepper to taste
- 2lb bag hash browns
- 4 oz. shredded cheddar cheese
DIRECTIONS
- Mix first seven ingredients together. put inot a 9x13 baking dish. Sprinkle with cheese on top. Bake at 350 degreese for one hour or until lightly browned. (Make sure potatoes are done)
