Hash brown casserole
CATEGORIES
INGREDIENTS
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 8oz sour cream
  • 4 tbsp butter
  • onion
  • salt/pepper to taste
  • 2lb bag hash browns
  • 4 oz. shredded cheddar cheese
DIRECTIONS
  1. Mix first seven ingredients together. put inot a 9x13 baking dish. Sprinkle with cheese on top. Bake at 350 degreese for one hour or until lightly browned. (Make sure potatoes are done)