• 1 pound new white or red potatoes
• 1/2 pound fresh green beans string and cut in 2 inch lengths
• 5 green onions, chop
• 2 tomatoes, sliced
• 1 cup cooked chick peas
• 1 cup cooked kidney beans
• 2 tablespoons vinegar
• 1/2 cup oil
• 1 tablespoon Italian Seasioning
• Pepper to taste

1. Boil potatoes until tender.
2. Drain, cool and slice.
3. Cook green beans until tender. On a large platter, arrange tomato slices to overlap.
4. Distribute chick peas, beans, potatoes, and green beans in mounds.
5. In a cup, mix vinegar, pepper, oil, italian seasoning and green onions.
6. Pour over vegetable mounds.
7. Serve at room temp.

This recipe was given to me by a friend about 30 years ago. It becomes a one dish meal for my family when served with your favorite type of bread. We like it in pitas.