• Cooking Time: 3-5 minutes
• Servings: many
• Preparation Time: 15-20 minutes
• 1 pd. ground beef
• 1 pd. sausage
• 1 pd. Velvetta cheese-cubed
• 1 tsp. worcestershire sauce
• 1 tsp. oregano
• 1 tsp. garlic salt
• 2 loaves small squares party rye bread

1. Brown ground beef and sausage and drain. Add cheese, worcestershire, oregano and garlic salt and heat until cheese is melted.
3. Spoon meat on to bread and use the broiler or toaster oven until crispy.

I got this recipe many years ago from a co-worker. I do make it for dinner sometimes as requested by my family but it is a great appetizer.