Hamburger Dip
  • Cooking Time: 20
  • Servings: 6
  • Preparation Time: 20
  • 1 1/2 to 2 lbs. ground beef
  • 3/4 box of Velveeta cheese
  • 1 can cream of chickenmushroom soup (Men use mushroom soup; Zach uses chicken)
  • 1- 16 oz. jar Pace medium (or hot) salsa
  • Tortilla chips, for dipping
  1. Brown ground beef in large skillet. Blend salsa and creamed soup until there are no chunks. Pour blended mixture into a large pot and heat at low-medium temperature. Add cheese in 1/2" cubes and stir frequently. When beef is ready, add it to the cheese sauce and stir until all the cheese is melted. Serve with tortilla chips.
This will always remind me of Christmas Eve, New Year's, or major sporting events.