• Cooking Time: 15 mins
• Servings: 8
• Preparation Time: 20 mins
• 6 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 tablespoons honey mustard dressing
• 16 thin slices deli ham
• 4 string cheese sticks

1. Combine rolls and roll into a 10-inch circle.
2. Spread the honey mustard dressing over the circle.
3. Cut the circle into 8 equal pie shaped wedges.
4. Cover each wedge with two ham slices.
5. Cut each string cheese in half and place a half at the wide end of each dough wedge.
6. Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath.
7. Cover with sprayed plastic wrap and let rise 30-45 minutes.
8. Bake at 350°F 10-15 minutes or until golden brown.

Crescent rolls filled with Ham and Cheese. Perfect for lunch or a fun after school snack.