HURRICANE FROM HECK CAKE
INGREDIENTS
- In the bottom of a 9 x 13 pan place:
- 1 stick melted margarine
- 1 c chopped pecans
- 1 c flaked coconut
- Spread evenly.
- Middle layer"
- German sweet chocolate cake mixed according to directions on box.
- Pour over bottom layer
- Set aside and prepare topping.
- Melt over low heat:
- 8 oz cream cheese
- 1 stick margarine
- Add:
- 1 t vanilla
- Gradually add 1 box of confectioner sugar untill mixed well.
DIRECTIONS
- Spoon thie mixtue over top of batter
- Bake 50 to 60 min.(closer to 60 or more so watch it, until the top is bubbly and crusty. The top gets crusty long before the inside is cooked so I used the tooth pick method to make sure it was done.
- Serve in pan.