HURRICANE FROM HECK CAKE
CATEGORIES
INGREDIENTS
  • In the bottom of a 9 x 13 pan place:
  • 1 stick melted margarine
  • 1 c chopped pecans
  • 1 c flaked coconut
  • Spread evenly.
  • Middle layer"
  • German sweet chocolate cake mixed according to directions on box.
  • Pour over bottom layer
  • Set aside and prepare topping.
  • Melt over low heat:
  • 8 oz cream cheese
  • 1 stick margarine
  • Add:
  • 1 t vanilla
  • Gradually add 1 box of confectioner sugar untill mixed well.
DIRECTIONS
  1. Spoon thie mixtue over top of batter
  2. Bake 50 to 60 min.(closer to 60 or more so watch it, until the top is bubbly and crusty. The top gets crusty long before the inside is cooked so I used the tooth pick method to make sure it was done.
  3. Serve in pan.