• Cooking Time: No cooking
• 3 lrg. Ripe avacados, halved and pitted, then roughly chopped.
• 2-4 Garlic Clove, finely chopped.
• 1 Jalapeno seeded and finely chopped.
• 1/2 Red Onion Chopped (add to taste)
• 2 Tbsp Freshley chopped cilantro
• 1 Tomato, seeded and chopped.
• 2 Scallions, diced.
• salt and pepper to taste
• 1/2 Lemon, quartered.

1. In a large bowl, combine avocados, garlic, jalapeno, onion, cilantro, tomato and scallions.
2. Use a fork to crush avocado pieces into other ingredients.
3. Season with salt and pepper.
4. Squeeze lemon quarters through cheese cloth over bowl and stir a couple of times.

This recipe was found in a random magazine. Can't remember now what magazine it was.