INGREDIENTS
- Servings: 4
- Preparation Time: 10
- 2 avocados
- 2 tomatoes
- 1/2 a lime (juice)
- Salt and pepper
DIRECTIONS
- Cut the avocados in fourths and peel the shell off and mash them.
- Dice the tomatoes, then add them to the bowl.
- Squeeze half of a lime juice into the bowl and mix all-together.
- Add salt and pepper as pleased.
