Ground Venison Burgers
CATEGORIES
INGREDIENTS
  • 1/3 C mayo
  • 1 ts lime juice
  • 1 ts dijon mustard
  • 1/2 ts grated lime peel
  • 1/3 c chopped green onions
  • 3 TB plain yogurt
  • 2 TB finely chopped jalapeno pepper
  • 1/2 ts salt
  • 1/2 ts pepper
  • 2 lbs ground venison
  • 8 buns, split
  • 8 slices pepperjack cheese
DIRECTIONS
  1. In small bowl, combine mayo, lime juice, mustart & lime peel; cover & fridge until serving.
  2. In bowl, combine onions, yogurt, jalapeno, salt & pepper. Crumble meat over mixture & mix well. Shape into 8 patties. Pan fry, grill, or broil until meat is no longer pink. serve on buns, top with cheese & mayo mixture.