Grilled Red Snapper
  • 8 6-8 oz. red snapper fillets
  • 2 onions, chopped
  • 1/3 cup oil
  • 2 limes or lemons, squeezed juice
  • 3 cloves garlic, minced
  • 3 tbsp. spicy mustard
  • 1/2 tsp. Salt(adjust to your taste)
  • Pepper to taste, freshly ground
  1. Heat oil in sauce pan.
  2. Add onions and saute until clear, add garlic, lemon/lime juice, mustard, salt and pepper.
  3. 2. Place red snapper fillets on grill turning them frequently while brushing liberally with sauce.
  4. 3. Grill 2-3 minutes on each side. Fish is done when inner most area is white and flaky.
You can substitute just about any firm fish fillets for this recipe. I like grilling red snapper because it tastes so good and it's one of the easier fish to grill without it being too flaky and falling apart.