Grilled Crusted Steak With Lemon Butter
  • Lemon Butter:
  • 4 tablespoons butter, softened
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder
  • Steak:
  • 4 sirloin steaks
  • 1/4 cup ground black pepper
  • 1 1/2 teaspoons white pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon ground coriander
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  1. Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
  2. Place butter mixture in plastic wrap and roll into a log shape.
  3. Chill until firm.
  4. Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
  5. Rub spice mix into both sides of steaks.
  6. Shake off excess.
  7. Place steaks on a hot grill and cook for 2 minutes.
  8. Turn and cook for 2 additional minutes.
  9. Move steak to a cooler section of the grill and continue to cook until desired doneness.
  10. Serve each steak with a slice of the lemon butter.
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. Don't be afraid of all the pepper in this recipe. The butter will mellow the peppery taste.