Grilled Asian Pork Tenderloin
  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 4 hours 10 minutes
  • 1 boneless pork tenderloin (any I used a 1 lb. one)
  • 1/4 cup soy sauce (I use low sodium)
  • 1/4 cup honey
  • 5 garlic cloves, chopped (I, of course, use more)
  • 3 T. fresh ginger, minced
  1. Combine all ingredients in a plastic bag and marinate for at least 4 hours.
  2. Set indoor grill to medium-high heat. When ready, place pork on grill and cook for approximately 15 minutes, flipping once halfway.
  3. Serve with Lime Cilantro Rice and Avocado, Tomato & Onion Salad, as pictured.
  4. ***I don't measure for this dish - the above numbers are approximate and should be adjusted based on how much pork you're cooking as well as your taste
  5. ***increase cooking time for larger amounts of meat - this can also be cooked in the oven (450 degrees)
I got this recipe from my mom :)