• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups sugar
• 2 large eggs
• 2 large egg yolks
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup milk
• 2 tablespoons matcha

1. Beat butter on high until soft, about 30 seconds.
2. Add sugar. Beat on medium-high until light & fluffy (3 min.)
3. Add eggs/egg yolks one at a time
4. Beat for 30 secs between each egg/yolk.
5. Whisk together flour, baking powder, and salt in a bowl.
6. Add to batter and mix to combine.
7. Mix matcha in with the milk.
8. Add to the batter and mix until combine.
9. Pour into prepared 1/2 sheet pan and smooth flat.
10. Bake for 22-25 minutes until a toothpick comes out clean.

In light of St. Patricks Day, I made some green tea cupcakes... not quite Irish, but green nonetheless. :) It was made with matcha, a powdered green tea.