Greek Layered Dip
INGREDIENTS
- 1 container Alouette garlic and herb cheese spread (8 oz.)
- 1 container (8 oz.) hummus
- 1 medium cucumber, peeled, seeded and chopped
- 3 medium Italiam plum tomatoes, seeded, chopped
- 1/3 cup chopped kalamata olives
- 1 container (4 oz.) crumbled feta cheese (I used garlic-herb feta)
- 1/4 cup chopped green onions (4 medium)
DIRECTIONS
- In 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
- Serve dip with pita chips.