• Cooking Time: 20 minutes
• Servings: 12
• Preparation Time: 15 minutes
• 160g Honey Nut Cornflakes
• 200g butter
• 100g dark brown soft sugar
• 30g runny honey
• 200g porridge oats
• 75g cranberries (or apricots, or dates, or chocolate chips, or extra nuts, or other dried fruit)

1. 1) Preheat oven at 180c or gas mark 4
2. 2) Crush cornflakes to the size of porridge oats
3. 3) In a pan melt the butter, dark brown soft sugar
4. 4) Stir in cornflakes, fruit and porridge oats until combined
5. 5) Pour into non-stick baking tin (8 x 12 inch)
6. 6) Cook for 20 minutes
7. 7) Remove from oven, cut into squares and cool

This is a sweet, sticky flapjack recipe developed by our Great Nanna - June. She always adds an extra special 'surprise' ingredient. Sometimes Cranberries, sometimes apricots, sometimes chocolate chips! She likes to add extra nuts because she is crazy about nuts!