Grandma McGinnis' Easy Pecan Rolls
  • Cooking Time: 20-30 minutes
  • Preparation Time: 20 minutes
  • 12-18 frozen dinner rolls
  • 1 stick of butter
  • 1/2 cup of brown sugar
  • 1 package of butterscotch instant pudding mix
  • 1 tsp of cinnamon
  • 1/2 cup of pecans
  1. Sprinkle the instant pudding mix in the bottom of a bunt pan and then place the defrosted dinner rolls in the bunt pan
  2. Melt the butter and brown sugar in a pan over the stove and then pour it over the dinner rolls. Let this sit over night.
  3. Bake the next morning at 350 degrees for 20-30 minutes
  4. After it is done, wait 5 minutes and then dump the rolls out of the pan.
  5. ENJOY!
My grandma made this for a VERY FILLING appetizer for Thanksgiving dinner. haha Prepare the night before!!