INGREDIENTS
- 12 oz. chocolate chips
- 4 egg whites
- 1 cup sugar
- 1 teaspoon vinegar
- 1 1/2 cups chopped walnuts (chopped pretty fine)
- 1/4 teaspoon salt
- 1 teaspoon vanilla
DIRECTIONS
- Preheat oven to 350 degrees and grease a cookie sheet.
- Melt chocolate over warm water - don't get water in chocolate chips.
- Beat egg whites with salt until foamy. Gradually add sugar and beat until stiff peaks form.
- Beat in vanilla and vinegar.
- Fold in melted chocolate and walnuts.
- Drop onto cookie sheet and bake for 10 minutes.
