• 3 eggs
• 3/4 cup oil
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 cups grated zucchini
• 2 teaspoons vanilla
• 1 cup white flour
• 1 cup whole wheat flour
• 1/2 cup soy flous
• 1/2 cup wheat germ
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 3 teaspoons cinnamon
• 1/2 cup walnuts

1. Preheat oven 325
2. beat eggs, add oil, sugars, zucchini, and vanilla
3. sift white flour, baking soda, baking powder, salt, and cinnamon
4. slowly add wheat and soy flour and wheat germ. Mix well and add walnuts.
5. Put in 2 loaf pans and bake for approx. 1 hour

Growing up I always looked forward to visiting grandma and enjoying a slice of her zucchini cake. I have yet to find a recipe that tastes as good as hers!!!