Grandma's Hot Crab Dip
  • Cooking Time: 20 minutes
  • Servings: 6
  • Preparation Time: 5 minutes
  • 8 ounces of lump blue crab meat
  • 8 ounces of cream cheese, softened
  • 1 tsp horseradish cream
  • 1/2 cup mayonnaise
  • 1 small onion, minced
  • pinch of garlic salt
  • salt to taste
  • pepper to taste
  • fresh parsley, for garnish
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in a medium sized bowl. Transfer to an oven-safe dish.
  3. Cover and bake for 20 minutes.
  4. Garnish with parsley. Serve with sliced bread or pita chips.
My grandmother was a wonderful cook. My grandparents lived on the Chesapeake Bay and we would crab right off the end of their dock. This simple and delicious recipe, which highlights the crab meat by limiting filler ingredients, was enjoyed many, many times by our family, friends, and community.