• Cooking Time: 540
• Servings: 3 pints
• Preparation Time: 15
• 10 cups apples (peeled, cored & chunked)
• 1 cup sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2-3/4 teaspoon ground cloves

1. Place apples in crock pot; cook on high for 4-1/2 hours (covered).
2. After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
3. Stir and seal in jars.
4. Can seal in hot water bath or top with paraffin.

This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. I remember her telling me that the Crockpot was the greatest invention ever and how she wished she could have had one all those years ago (before air conditioning). :) I am posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.