Grand Ole' Grilled Steak
  • 4 Beef steaks, 1 inch thick
  • Robert Rothschild Farm Gourmet Dipping Oil
  • 1 jar Robert Rothschild Farm Chop House Steak & Beef Rub
  1. Rub Gourmet Dipping Oil onto beef steaks and then the Chop House Steak & Beef Rub on top of oil and begin grilling, or let sit for a few hours to increase the overall flavor.
  2. When ready to grill, place steaks on a grill, 4 inches from heat, over a solid bed of hot coals. It's ready when you can hold your hand at grill level for only 2 to 3 seconds. Cook, turning once, until browned on outside and pink inside, 14 to 18 minutes total. Place steaks on warm plates.