CATEGORIES
INGREDIENTS
- Cooking Time: 30-40
- Servings: 8
- Preparation Time: 5-10
- 3 cups gooseberries
- 2 tablespoons flour
- 1 1/14 cup sugar
- 1 teaspoon cinnamon
DIRECTIONS
- Mix sugar and flour with gooseberries.
- Pour into unbaked pie shell and caver with top crust.
- Make a slash pattern in the top crust.
- Put in cold oven and bake at 425 degrees for 30- 40 minutes.
