Golden Gouda in Puff Pastry
CATEGORIES
INGREDIENTS
  • Servings: 10 or 12
  • 1 pkg puff pastry (17.25 oz)
  • 2 rounds (8 oz. each) gouda cheese
  • Dijon or champagne mustard
DIRECTIONS
  1. Thaw pastry.
  2. Peel gouda and spread with mustard.
  3. Wrap each cheese with a sheet of puff pastry.
  4. Place on greased cookie sheet.
  5. Bake at 400 for 30 minutes or
  6. until golden brown.
  7. Cut into wedges and serve with fruit.