Goat Cheese Stuffed Chicken
  • goat cheese I previously infused with fresh thyme & lemon juice
  • 2 chicken breasts, split for stuffing
  • cooked angel hair pasta
  • fresh asparagus
  • 1 ripe plum tomato
  • kosher salt
  • fresh ground black pepper
  • extra virgin olive oil for sauteing
  1. Season the chicken breasts with S&P.
  2. Cut a small slit in the thickest part of the chicken horizontally.
  3. Stuff goat cheese inside the slit of chicken.
  4. Drizzle olive oil over chicken.
  5. Bake at 350 for 25-30 or until juices run clear.
  6. In a grill pan, add olive oil.
  7. Slice asparagus on a bias and add to hot pan.
  8. Grill until softened.
  9. Add cooked angel hair pasta to heat up.
  10. Dice tomato and add to pan.
  11. Serve cooked chicken over pasta.