• Reduced-Fat Cresent Rolls
• 1:1 ratio of sugar and cinnamon

1. Lay the dough out flat in the triangles and sprinkle the cinnamon/sugar mixture over the triangles, in a well-covered layer.
2. Roll the cresent rolls as the direction says and place them on a cookie sheet.
3. Spray the rolls with butter spray and sprinkle sugar on top of them.
4. Bake as directed
5. Enjoy :D

Ok, so I tried this one day when I was too lazy to make my own and couldn't find a can in the fridge