Garlic Seasoned Vegetables
INGREDIENTS
  • Servings: 6
  • 1 can (14 oz.)Seasoned Chicken Broth with Roasted Garlic
  • 4 cups cut-up vegetables (Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery).
DIRECTIONS
  1. 1 can (14 oz.)Seasoned Chicken Broth with Roasted Garlic
  2. 4 cups cut-up vegetables *
  3. MIX broth and vegetables in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender-crisp. Drain.
  4. Serves 6.
  5. *Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.