• 8 oz penne pasta
• 4 cloves garlic
• 1 cup light cream
• 1/4 c grated asiago
• a few shakes of red pepper flakes
• 1 shake of cayenne pepper
• 2 tbsp dry white wine
• 1/2 c frozen peas
• Option: sliced prosciutto

1. - Cook pasta til al dente; set aside
2. - While the pasta is cooking, heat about 1 tbsp olive oil in a large pan. Add red pepper flakes and garlic*, saute
3. - Add white wine and stir
4. - Add cream and let simmer for about 5 minutes until it is lightly bubbling
5. - Add the peas and cheese, stir until slightly thickened. If using proscuitto, add it now.
6. - Add the pasta and toss. Top with some salt if needed.
7. **This was great and had just enough spice for a little kick!**

This was great and had just enough spice for a little kick!