• Servings: 8 to 10 servings
• 1 package (16 oz.) thin spaghetti
• 4 garlic cloves, minced
• 1/2 cup extra virgin olive oil
• 1/2 cup minced fresh parsley
• Salt and pepper to taste

1. Cook spaghetti according to package directions.
2. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
3. Drain spaghetti; add to to skillet; sprinkle with parsley, salt and pepper and toss to coat.

I found this recipe on the 'Taste Of Home' website, and it was submitted by Evelyn Sparish of Cumberland, Wisconsin. It goes excellent with Italian sausage and vegetables.