• Cooking Time: 45 minutes to 1 hour
• Servings: 4
• Preparation Time: 10 minutes
• 1 ½ pounds skinless, boneless chicken breast halves
• ¼ cup butter
• 6 cloves crushed garlic
• 2 cups seasoned dry bread crumbs

1. 1. Preheat oven to 375 degrees F (190 degrees C).
2. 2. In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
3. 3. Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

If you love chicken then this recipe is totally for you!