Game Day Low Carb Philly Cheese-steak Dip submitted by Patricia Duarte Madisonville
  • Cooking Time: 25 min
  • Servings: 4-6
  • Preparation Time: 20 min
  • 1-2 teaspoons olive oil
  • 3/4 cup diced green bell pepper
  • 1/3 cup minced shallots
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup Sargento® Traditional Cut Shredded Mozzarella Cheese
  • 1 Tablespoon Montreal steak seasoning
  1. Preheat oven to 350 degrees F.
  2. In a small nonstick skillet over medium heat add olive oil and saute green bell pepper until slightly softened, about three minutes. Add shallots and cook for two minutes more, stirring often. Remove from heat and set aside.
  3. In a large mixing bowl, add cream cheese, mayonnaise, Sargento® Traditional Cut Shredded Mozzarella Cheese and Montreal steak seasoning. With a hand mixer, blend until fully incorporated. Stir in steak and bell pepper-onion mixture. Spoon mixture into a 3-1/2 cup baking dish and top with Sargento® Chef Blends™ Shredded 6 Cheese Italian. Bake for 20-30 minutes, until mixture is bubbling and cheese is slightly golden on top. Sprinkle with chives for garnish. Serve with toasted bread pieces.
This a meal in itself great for low carb snackers.