GRILLED HAM, CHEESE AND PICKLE SANDWICH
CATEGORIES
INGREDIENTS
  • Cooking Time: 9 - 10 minutes
  • 8 slices gluten free bread
  • 1/4 cup mayonnaise
  • 1 1/2 cups grated mozzarella
  • 1 1/2 cups grated Gruy√®re
  • 1/2 cup gf grated aged goat cheese
  • 3/4 cup Bread-and-Butter Pick-les
  • 3 ounces thinly sliced prosciutto
  • 6 tablespoons (3/4 stick) unsalted butter
DIRECTIONS
  1. Smear both sides of bread slices with mayonnaise.
  2. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally.
  3. Top each with 3-4 pickles.
  4. Divide prosciutto among sandwiches; top with remaining cheese.
  5. Cover with remaining bread.
  6. Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat.
  7. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes.
  8. Add 1 tablespoon butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.
RECIPE BACKSTORY
Reprinted from Celi-Yak News Summer 2014