Funnel Cake
  • 3 eggs
  • 2 c milk
  • 1/4 c sugar
  • 3 cups flour (you'll want the consistency of pancake batter so you may need to add more)
  • 1/2 t salt
  • 2 t baking powder
  1. -Preheat deep fryer (I'm not sure of the temp, as we have a FryDaddy)
  2. - Mix all the ingredients together in something with a spout - I use a pyrex measuring cup
  3. - When oil is hot, pour batter into oil using a crisscross motion (you know, like Funnel Cake)
  4. - Allow the bottom to brown for a few minutes and then flip to brown other side
  5. - Remove to a paper toweled plate to drain
  6. - Dust with powdered sugar
Another recipe from my future mother in law. They usually have big family dinners at her father's house once a week and this is made about once a month over there. This make LOTS of funnel cake. If you're not making this for a large group, scale it down.