Fudge Crumb Bars
CATEGORIES
INGREDIENTS
  • 1 package chocolate cake mix ( 2 layer)
  • 1 stick margarine, melted
  • 1/2 c. peanut butter, chunky style
  • 1 (7 or 7 1/2 oz.) jar marshmallow cream
DIRECTIONS
  1. Combine butter and dry mix.
  2. Reserve 1 1/2 cups for topping.
  3. Gently press the rest into ungreased 9 x 13 x 2 inch pan.
  4. Top with layer of combined peanut butter and marshmallow
  5. cream.
  6. Crumble remaining mixture over cream.
  7. Bake 20 minutes in 350 degree oven.
  8. Cool and cut into bars.