Fruity No Bake Cheescake
CATEGORIES
INGREDIENTS
  • 1 1/2 Cup graham cracker crumbs
  • 1/4 Cup butter, melted
  • 1/2 Cup sugar, plus 2 Tbls. sugar
  • 4 pkg. (8-oz) crean cgeese'1 ojg (12 oz.) mixed berries, thawed
  • 1 (8-oz.0 WHIPPED TOPPING, THAWED
DIRECTIONS
  1. Line a 9 X 13 inch pan with foil, with ends extending over sides of pan.
  2. Mix graham crumbs, butter and 2 Tbls. sugar; press firmly onto bottom of prepared pan and refrigerate.
  3. Smash berries into sugar; stir into cheese mixture.
  4. Fold in 2 cups whipped topping. Spoon over crust; cover.
  5. Refrigerate 4 hours.
  6. Use foil handles to remove cheescake from pan before cutting into pieces to serve.
  7. Dollop top with remaining whipped topping. Store leftovers in refrigerator