• Servings: 15
• Preparation Time: 20 min
• 2 pkg strawberry Jello
• 1 1/2 cup hot hot water
• 1/2 cup cold water
• 1 pkg frozen sliced strawberries
• 1 pint whipping cream
• 1 small Angel Food cake

1. Put frozen berries in jello mix while hot.
2. Set until quite firm
3. Whip 1 pint of cream
4. Crumble 1/2 small Angel Food cake in bottom of 13 X 9 pan
5. Fold jello into cream and cover crumbs with half of jello/cream mixture.
6. Add more crumbs and cover with remaining mixture.
7. Put in refrigerator and chill
8. Serve with a little whipped cream and red cherry
9. Cuts into 15 pieces.

Recipe found in Pat Sailstad’s recipe box. It was handwritten by Pat. Submitted by: "Mae Kreis"