Frozen Dark Chocolate Peanut Butter Pie
CATEGORIES
INGREDIENTS
  • Graham Cracker Crust
  • 12oz firm silken tofu
  • 1 cup chunky natural PB
  • 4 tablespoons agave nectar
  • 150g melted dark chocolate
DIRECTIONS
  1. Blend wet ingredients, pour into pie shell crust and freeze. Top with a sprinkle of powdered sugar.
  2. (taken from blog.fatfreevegan.com)
RECIPE BACKSTORY
(taken from blog.fatfreevegan.com)