Frosting
CATEGORIES
INGREDIENTS
  • 1/2 cup butter
  • 2/3 cup cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 tsp. vanilla
DIRECTIONS
  1. Melt butter.
  2. Stir in cocoa.
  3. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Add vanilla.