Fried Mac & Cheese Nuggets
  • Prepared mac & cheese, chilled
  • Egg scrambled
  • Flour
  • Panko Japanese Breadcrumbs
  • Cooking oil
  1. Heat pan with oil.
  2. Cut chilled mac & cheese in cubes.
  3. Dredge cubes in flour to coat.
  4. Dip cubes in egg wash.
  5. Roll cubes in panko.
  6. Fry up until golden brown.
  7. Drain and let it cool.
Here is my recipe for fried mac & cheese nuggets - a great way to use up leftover mac & cheese: