Fried Mac & Cheese Nuggets
INGREDIENTS
  • Prepared mac & cheese, chilled
  • Egg scrambled
  • Flour
  • Panko Japanese Breadcrumbs
  • Cooking oil
DIRECTIONS
  1. Heat pan with oil.
  2. Cut chilled mac & cheese in cubes.
  3. Dredge cubes in flour to coat.
  4. Dip cubes in egg wash.
  5. Roll cubes in panko.
  6. Fry up until golden brown.
  7. Drain and let it cool.
RECIPE BACKSTORY
Here is my recipe for fried mac & cheese nuggets - a great way to use up leftover mac & cheese: