Fried Corn and Peppers Michelle Losey's Style
  • 2 cans of corn strained
  • 1 large sweet green pepper (or 1/2 green 1/2 red)
  • Butter
  • *Option: Salt and pepper
  1. Melt butter in frying pan
  2. Strain all water from corn then Add corn to butter
  3. Add Peppers cut in small bite size pieces (I like it better than too small)
  4. Fry in butter until peppers are soft
Libby's calls it mexicorn :P Making it w/ fresh green peppers taste so much better! (The one pictured I cut peppers way too small)