Fresh Vegetable Pizza
  • 2 pkgs crescent rolls
  • 2 8oz pkgs cream cheese
  • 1 pkg Ranch salad dressing mix
  • 1 c mayo
  • 3/4 cup of each: onions, peppers, celery, olives, broccoli, cauliflower, carrots and cheese
  1. Put rolls flat on cookie sheet, pinching seams flat. Bake according to package. Cool completely. Mix cream cheese, ranch and mayo and spread over crust. Layer veggies on top. Cover with waxed paper and gently press veggies. Let set in refrigerator.