Fresh Strawberry Pie
CATEGORIES
INGREDIENTS
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup skim milk
  • 9-inch graham cracker pie crust:
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted margarine or butter
  • 2 pint baskets strawberries, stemmed
  • Powdered sugar for dusting
  • Or Use a premade crust (this is what I do...shhhh!)
DIRECTIONS
  1. Heat oven to 375 degrees. In bowl mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.
  2. In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.