• Servings: 2
• 6oz cooked salmon, flaked
• 1/3 cup cucumber, peeled and chopped
• 3 green onions, chopped (the whites and some of the green part)
• 1 tsp capers, drained
• handfull of chopped walnuts
• 1/2 cup soy mayonnaise
• light splash of rice vinegar

1. Mix all the ingredients together.
2. Can be served as a sandwich or on lettuce as a salad.

This is great for leftover cooked salmon or canned salmon. I prefer leftovers to canned because of the sodium content and flavour, but it's your choice.