• Cooking Time: none!
• Servings: Makes about 8 servings!
• Preparation Time: 10-15 minutes
• Fresh Italian Salsa
• Bitchin Kitchen - Recipes
• * 1 San Marzano Tomatoes (28oz can)
• * 3 tablespoons Extra virgin olive oil
• * 1 teaspoons Aged blasamic vinegar
• * 2 Garlic (cloves)
• * 1 Red Onion
• * 4 tablespoons Fresh flat-leafed parsley
• * 4 tablespoons Fresh basil
• * 1/2 teaspoons Dried Greek oregano
• * 1/2 teaspoons Hot chile flakes
• * 1/8 ounces Brown sugar
• * 1/8 ounces Salt
• * 1/8 ounces Peppercorn

1. Squish it all together with your bare hands to mix!!!

Fresh Italian Salsa is best made fresh - that way you can enjoy the taste of freshness. That's a great combo especially in the summer!