Fresh Fruit Flan
  • Pastry Ingredients (from Shannon Bennett in ‘My Vue‘)
  • 200g unsalted butter, at room temperature
  • 200g pure icing sugar
  • 1 egg
  • 2 tbsp pure vanilla extract
  • 2 1/2 tbsp milk
  • 250g plain (all-purpose) flour
  1. If you have a favourite sweet shortcrust recipe, then you can certainly use that instead. I’ve tried a few and though this pastry is a B*TCH to work with, it really has no comparison in terms of withstanding moist fillings.
This is a wonderful dessert to serve when you want something sweet but not too heavy, and it's a great way to take advantage of fresh seasonal fruit! More about this recipe, here: