Frankie
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 2
  • Preparation Time: 10 minutes
  • For The Potato Patty:
  • 2 boiled potatoes (mashed)
  • salt to taste
  • 1 tbsp oil (for cooking)
  • 1/2 tsp red chili powder
  • 1/4 tsp garam masala
  • For the Frankie:
  • 2 tortillas
  • Few slices of onion
  • Few slices of tomato
  • Few slices of cucumber
  • Few Lettuce leaves
  • 2 tsp Ketchup
  • 1 tsp Chutney
DIRECTIONS
  1. For the potato patty:
  2. 1. In a pot, put the oil, mashed potatoes, salt, red chili powder and garam masala.
  3. 2. Saute for 5 minutes.
  4. 3. Let the mixture cool.
  5. 4. Once cooled, shape the mixture into two cylindrical logs.
  6. 5. in a pan, heat a little extra oil and shallow fry the patties on both sides.
  7. For the Frankie:
  8. 1. Heat the tortillas.
  9. 2. Mix the ketchup and chutney in a small bowl and spread a thin layer on the both the tortillas.
  10. 3. Assemble the frankie by adding the potato patty, lettuce, tomato, onions and cucumbers.
  11. 4. Roll the tortilla to make a wrap.
  12. 5. Serve!
RECIPE BACKSTORY
This recipe is essentially an Indian burrito. It is popular among the streets of Mumbai. Although, you can't really find this being served anywhere else. So I have come to save the day! This frankie tastes just like the authentic ones but at the comfort of your own home. Like I say with all my other recipes, this is easy quick to make. And it is delicious!