Fluffy Cookies 'N Cream Pudding
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 15 cream-filled chocolate sandwich cookies, broken into chunks
  • Additional broken cookies, optional
DIRECTIONS
  1. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
  2. Fold in whipped topping and cookies.
  3. Spoon into dessert dishes.
  4. Top with additional cookies if desired.
  5. Refrigerate until serving.