Flourless pancakes with berry compote
CATEGORIES
INGREDIENTS
- Cooking Time: 10 minutes
- Servings: 4
- Preparation Time: 10 minutes
- • 2 eggs (free range if possible)
- • 1 ripe banana
- • 1 cup fresh or frozen berries of your choice
- • 1 tbsp water
- • 1 tsp chia seeds
- • 2 tsp butter or coconut oil
DIRECTIONS
- Batter
- 1. In a small blender, puree banana and eggs until smooth.
- 2. Heat medium sized non-stick pan over medium-high heat for 2-3 minutes or until hot. 3. Add ½ of your butter/coconut oil to the pan and let sit for 30 seconds to heat up. Pour in batter slowly and make 4-6 small pancakes per pan.
- 4. They should be the size of a soup can. Once browned on both sides, transfer to a plate.
- Compote
- 1. In a small pot, add berries, water and chia seeds.
- 2. Cook over medium heat for 5 minutes until berries have broken down and the sauce has thickened. Spoon over pancakes and serve.