Floating Strawberry Parfaits ~ Phases 2 & 3 (dessert)
CATEGORIES
INGREDIENTS
  • Cooking Time: 95
  • Servings: 6
  • Preparation Time: 15
  • 1/2 cup sliced strawberries
  • 3/4 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
  • 1/2 cup cold water
  • 3/4 cup ice cubes
  • 1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided
DIRECTIONS
  1. DIRECTIONS
  2. Divide strawberries among 6 dessert glasses. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add cold
  3. water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin; pour evenly over strawberries in each glass. Refrigerate 20 minutes or until gelatin is set but not firm.
  4. Add 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses.
  5. Refrigerate 1 hour or until firm. Garnish each parfait with 1 Tbsp. of the remaining whipped topping.
  6. Nutrition (per serving)
  7. Calories 50
  8. Total fat 2 g
  9. Saturated fat 2 g
  10. Cholesterol 0 mg
  11. Sodium 45 mg
  12. Carbohydrate 6 g
  13. Dietary fiber 0 g
  14. Sugars 3 g
  15. Protein 1 g
  16. Vitamin A 0 %DV
  17. Vitamin C 15 %DV
  18. Calcium 0 %DV
  19. Iron 0 %DV