Flank Steak on the Grill
CATEGORIES
INGREDIENTS
  • 1 cup soy sauce
  • 3/4 cup brown sugar
  • 1/2 cup unsweetened pineapple juice
  • 1/2 cup Italian salad dressing
  • 1/2 cup red wine vinegar
  • 1/2 cup Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 1/2 pounds flank steak
DIRECTIONS
  1. Prepare a marinade of all ingredients and marinate steak overnight. Broil steak over hot fire for 5 to 10 minutes on each side, depending on degree of rareness desired. Slice thinly across the grain.