Farmhouse barbecue muffins
  • Cooking Time: 20
  • 1 tube (10 oz.) of refrigerated buttermilk biscuits.
  • 1 lb. of ground beef.
  • 1/2 cup of ketchup.
  • 3 Tablespoons of brown sugar.
  • 1 Tablespoon of cider vinegar.
  • 1/2 teaspoon of chili powder.
  • 1 cup of shredded cheddar cheese.
  1. Seperate the dough into 10 biscuits; flatten into 5 inch circles. Press each into the bottom and up the sides of a greased muffin pan; set aside. In a skillet, brown the ground beef; drain. In a small bowl, mix the ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to the meat and mix well. Divide the meat mixture among the biscuit lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. (I like to add Tabasco chipotle sauce and/or fresh jalapenos peppers to the mix for a little kick, but it's optional.)
My mom would make these and they would always disappear in a day! Makes 10 muffins.